Resistant starch formation and changes in physicochemical properties of waxy and non-waxy rice starches by autoclaving-cooling treatment
Article in International Journal of Food Properties (March 2024)
The most recent citing publications are shown below. View all 9 publications that cite this research output on Dimensions.
Harnessing the power of resistant starch: a narrative review of its health impact and processing challenges
Article in Frontiers in Nutrition (March 2024)
Functionalization Methods of Starch and Its Derivatives: From Old Limitations to New Possibilities
Article in Polymers (February 2024)