Overview of the distinctive characteristics of strawberry, raspberry, and blueberry in berries, berry wines, and berry spirits
Article in Comprehensive Reviews in Food Science and Food Safety (April 2024)
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Process kinetics optimization for extraction of essential oil from the peel of Citrus sinensis for the development of food packaging film
Article in Journal of Food Process Engineering (April 2024)
HS-SPME-GC/MS Metabolomic Analysis for the Comparative Evaluation between a Plum–Apricot Hybrid and Its Parents
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