Purified protein glutaminase from Chryseobacterium proteolyticum enhances the properties of wheat gluten
Article in Food Chemistry X (March 2024)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Article in Food Chemistry X (March 2024)
Article in International Journal of Biological Macromolecules (February 2024)
Preprint in Research Square (January 2024)