Identification and analysis of major flavor compounds in radish taproots by widely targeted metabolomics

Overview of attention for article published in Frontiers in Nutrition, July 2022

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RT @FrontNutrition: New Research: Identification and analysis of major flavor compounds in radish taproots by widely targeted metabolomics:…

23 Aug 2022

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New Research: Identification and analysis of major flavor compounds in radish taproots by widely targeted metabolomics: Radish (Raphanus sativus L.) is an important Brassicaceous vegetable crop that is cultivated worldwide. The taste of radish… https://t.c

23 Aug 2022

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