Physiological and biochemical mechanisms underlying the role of anthocyanin in acquired tolerance to salt stress in peanut (Arachis hypogaea L.)
Article in Frontiers in Plant Science (March 2024)
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Article in Frontiers in Plant Science (March 2024)
Article in Revista Brasileira de Engenharia Agrícola e Ambiental (November 2022)
Article in IOP Conference Series Earth and Environmental Science (June 2021)