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Composition and Thermal Characteristics of Madhuca longifolia Seed Fat and Its Solid and Liquid Fractions

Overview of attention for article published in Journal of Oleo Science, January 2010
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Title
Composition and Thermal Characteristics of Madhuca longifolia Seed Fat and Its Solid and Liquid Fractions
Published in
Journal of Oleo Science, January 2010
DOI 10.5650/jos.59.7
Pubmed ID
Authors

J M N Marikkar, H M Ghazali, K Long

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 25 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 4 16%
Student > Ph. D. Student 4 16%
Student > Bachelor 3 12%
Lecturer 1 4%
Other 1 4%
Other 5 20%
Unknown 7 28%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 32%
Engineering 2 8%
Chemistry 2 8%
Biochemistry, Genetics and Molecular Biology 1 4%
Unspecified 1 4%
Other 2 8%
Unknown 9 36%