IMPACTO DE LA PASTEURIZACIÓN/LIOFILIZACIÓN EN EL CONTENIDO DISPONIBLE DE INMUNOGLOBULINAS EN LECHE HUMANA MADURA. ESTUDIO DE APLICACIÓN EN BANCOS DE LECHE HUMANA EN HOSPITALES

Overview of attention for article published in Nutrición Hospitalaria, July 2017

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IMMUNOGLOBULIN-PRESERVING METHOD FOR PRODUCING POWDERED HUMAN MILK, POWDERED HUMAN MILK…

Application WO-2023197052-A1

World Intellectual Property Organisation (WIPO)

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