Microorganisms present in artisanal fermented food from South America

Overview of attention for article published in Frontiers in Microbiology, September 2022

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In the top 25% of all research outputs scored by Altmetric
Good Attention Score compared to outputs of the same age (76th percentile)
High Attention Score compared to outputs of the same age and source (91st percentile)

So far, Altmetric has seen 12 X posts from 11 X users, with an upper bound of 46,309 followers.

New Research: Microorganisms present in artisanal fermented food from South America https://t.co/Y0UTYNemZs #microbiology

RT @MASTER_IA_H2020: 👉Grab a coffee and enjoy the read!

RT @MASTER_IA_H2020: 👉Grab a coffee and enjoy the read!

👉Grab a coffee and enjoy the read!

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