Hydrodistillation fractions of coffee (green and roasted) and coffee by-product (silver skin and spent grounds) as a source of bioactive compounds
Article in Sustainable Chemistry and Pharmacy (June 2024)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Probabilistic Risk Assessment of Metals, Acrylamide and Ochratoxin A in Instant Coffee from Brazil, Colombia, Mexico and Peru
Article in Foods (February 2024)
CRISPR technology towards genome editing of the perennial and semi-perennial crops citrus, coffee and sugarcane
Article in Frontiers in Plant Science (January 2024)