New Study Increases Grain Size and Reduces Chalkiness in Rice
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Rice is a staple food for millions of people around the world. Advances in genetics and breeding science have modernized rice…
Rice is a staple food for millions of people around the world. Advances in genetics and breeding science have modernized rice…
Improving the yield of rice grains and enhancing their appearance is a key standpoint for rice cultivation.
Improving the yield of rice grains and enhancing their appearance is a key standpoint for rice cultivation.