Pulsed electric field: A “green” extraction technology for biomolecular products from glycerol with fermentation of non-Saccharomyces yeasts

Overview of attention for article published in Frontiers in Bioengineering and Biotechnology, September 2022

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New Research: Pulsed electric field: A “green” extraction technology for biomolecular products from glycerol with fermentation of non-Saccharomyces yeasts https://t.co/KryXOoTaZj #bioengineering #biotech

14 Sep 2022

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