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Mendeley readers
| Title |
Hydrodynamic Cavitation: A Novel Non-Thermal Liquid Food Processing Technology
|
|---|---|
| Published in |
Frontiers in Nutrition, March 2022
|
| DOI | 10.3389/fnut.2022.843808 |
| Pubmed ID | |
| Authors |
Xun Sun, Weibin You, Yue Wu, Yang Tao, Joon Yong Yoon, Xinyan Zhang, Xiaoxu Xuan |
Mendeley readers
The data shown below were compiled from readership statistics for 50 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 50 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Unspecified | 11 | 22% |
| Student > Bachelor | 3 | 6% |
| Student > Ph. D. Student | 3 | 6% |
| Student > Doctoral Student | 2 | 4% |
| Professor > Associate Professor | 2 | 4% |
| Other | 5 | 10% |
| Unknown | 24 | 48% |
| Readers by discipline | Count | As % |
|---|---|---|
| Unspecified | 11 | 22% |
| Agricultural and Biological Sciences | 4 | 8% |
| Engineering | 4 | 8% |
| Chemical Engineering | 3 | 6% |
| Biochemistry, Genetics and Molecular Biology | 1 | 2% |
| Other | 2 | 4% |
| Unknown | 25 | 50% |