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New Research: Eugenol nanoemulsion inactivates Listeria monocytogenes, Salmonella Enteritidis, and Escherichia coli O157:H7 on cantaloupes without affecting rind color https://t.co/qlIELsIZsr #Sustainable #FoodSystems
New Research: Eugenol nanoemulsion inactivates Listeria monocytogenes, Salmonella Enteritidis, and Escherichia coli O157:H7 on cantaloupes without affecting rind color https://t.co/qlIELsIZsr #Sustainable #FoodSystems