English Koji (food) Cited by user Ghilt on 13 May 2024 Kōji (ニホンコウジカビ, 日本麹黴, ‘nihon kōji kabi’) refers to various molds of the genus Aspergillus sp., which are traditionally used in East Asian cuisine for the fermentation of…
German Kōji (Lebensmittel) Cited by user Ghilt on 13 May 2024 Kōji ( ‚nihon kōji kabi‘) bezeichnet verschiedene Schimmelpilze der Gattung Aspergillus sp., die traditionell in der ostasiatischen Küche zur Fermentation von…