Efectos del suero ácido sobre la calidad química fermentativa y la estabilidad aeróbica del ensilado de grano de maíz rehidratado

Overview of attention for article published in Revista mexicana de ciencias pecuarias, September 2022

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🔗 https://t.co/UtcOzJb8tj Vol. 13, Núm. 4 (2022): Octubre-Diciembre Sección: Artículo 🌽🌽 #CienciasPecuarias #INIFAP #México #revistasdelinifap #Acidwhey #Byproduct #Corngrain #Inoculant #Silage #Sustainability https://t.co/wjyIKdWo89

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