Diversity of bacterial community in Jerusalem artichoke (Helianthus tuberosus L.) during storage is associated with the genotype and carbohydrates

Overview of attention for article published in Frontiers in Microbiology, September 2022

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New Research: Diversity of bacterial community in Jerusalem artichoke (Helianthus tuberosus L.) during storage is associated with the genotype and carbohydrates https://t.co/BdPNFNWnjx #microbiology

28 Sep 2022

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