Enhanced health benefits of Psidium guajava peel fermented with Lactiplantibacillus from Myeolchi-jeot: Antioxidant, anti-inflammatory, and anti-cancer properties
Article in Food Bioscience (June 2024)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Article in Food Bioscience (June 2024)
Article in ACS Food Science & Technology (October 2023)
Article in Frontiers in Nutrition (August 2023)