Influence of various methods of processing soybeans on protein digestibility and reduction of nitrogen deposits in the natural environment – a review
Article in Annals of Animal Science (February 2024)
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Effect of a novel alkaline protease from Bacillus licheniformis on growth performance, carcass characteristics, meat quality, antioxidant capacity, and intestinal morphology of white feather broilers
Article in Journal of the Science of Food and Agriculture (January 2024)
Effect of an Escherichia coli–derived phytase and a carbohydrase–protease cocktail derived from Bacillus spp. on performance, digestibility, bone mineralization and gut morphology in broilers fed different nutrient density diets
Article in Veterinary Medicine and Science (January 2024)