Development of citrus-flavored yellowtail as a new type cultured fish

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柑橘類を用いた新しい養殖ブリ（香るブリ）の開発深田陽久日本水産学会誌 Vol. 81 (2015) No. 5 p. 796-798 https://t.co/rHuPKt0yOP

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