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Microwave assisted drying and extraction technique; kinetic modelling, energy consumption and influence on antioxidant compounds of fenugreek leaves

Overview of attention for article published in Food Science and Technology, January 2022
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Citations

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30 Mendeley
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Title
Microwave assisted drying and extraction technique; kinetic modelling, energy consumption and influence on antioxidant compounds of fenugreek leaves
Published in
Food Science and Technology, January 2022
DOI 10.1590/fst.56020
Authors

Muhammad Kashif Iqbal KHAN, Yasir Mahmood GHAURI, ALVI Tayyaba, AMIN Usman, Muhammad Issa KHAN, Akmal NAZIR, Farhan SAEED, Rana Muhammad AADIL, Muhammad Tahir NADEEM, BABU Irrum, Abid Aslam MAAN

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 30 100%

Demographic breakdown

Readers by professional status Count As %
Professor > Associate Professor 3 10%
Unspecified 2 7%
Student > Ph. D. Student 2 7%
Student > Bachelor 2 7%
Lecturer 1 3%
Other 2 7%
Unknown 18 60%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 20%
Engineering 3 10%
Unspecified 2 7%
Nursing and Health Professions 1 3%
Energy 1 3%
Other 1 3%
Unknown 16 53%