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Mendeley readers
| Title |
Antioxidant Properties of Fresh and Frozen Peels of Citrus Species
|
|---|---|
| Published in |
Current Research in Nutrition and Food Science Journal, July 2019
|
| DOI | 10.12944/crnfsj.7.2.03 |
| Authors |
Nur Fatin Inazlina Noor Azman, Azrina Azlan, Hock Eng Khoo, Muhammad Rizal Razman |
Mendeley readers
The data shown below were compiled from readership statistics for 97 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 97 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 19 | 20% |
| Student > Master | 14 | 14% |
| Student > Ph. D. Student | 9 | 9% |
| Unspecified | 4 | 4% |
| Researcher | 4 | 4% |
| Other | 4 | 4% |
| Unknown | 43 | 44% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 11 | 11% |
| Biochemistry, Genetics and Molecular Biology | 10 | 10% |
| Chemistry | 7 | 7% |
| Engineering | 5 | 5% |
| Unspecified | 4 | 4% |
| Other | 10 | 10% |
| Unknown | 50 | 52% |