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Determination and quantification of microbial communities and antimicrobial resistance on food through host DNA-depleted metagenomics

Overview of attention for article published in Food Microbiology, October 2022
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#37 of 1,877)
  • High Attention Score compared to outputs of the same age (94th percentile)
  • High Attention Score compared to outputs of the same age and source (89th percentile)

Mentioned by

blogs
1 blog
twitter
48 X users
patent
1 patent

Citations

dimensions_citation
14 Dimensions

Readers on

mendeley
73 Mendeley
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Title
Determination and quantification of microbial communities and antimicrobial resistance on food through host DNA-depleted metagenomics
Published in
Food Microbiology, October 2022
DOI 10.1016/j.fm.2022.104162
Pubmed ID
Authors

Samuel J Bloomfield, Aldert L Zomer, Justin O'Grady, Gemma L Kay, John Wain, Nicol Janecko, Raphaëlle Palau, Alison E Mather

X Demographics

X Demographics

The data shown below were collected from the profiles of 48 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 73 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 73 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 10 14%
Student > Ph. D. Student 6 8%
Student > Bachelor 6 8%
Unspecified 5 7%
Student > Doctoral Student 3 4%
Other 8 11%
Unknown 35 48%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 13 18%
Agricultural and Biological Sciences 11 15%
Unspecified 5 7%
Veterinary Science and Veterinary Medicine 2 3%
Engineering 2 3%
Other 4 5%
Unknown 36 49%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 39. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 October 2023.
All research outputs
#1,084,959
of 25,846,867 outputs
Outputs from Food Microbiology
#37
of 1,877 outputs
Outputs of similar age
#24,033
of 440,375 outputs
Outputs of similar age from Food Microbiology
#3
of 29 outputs
Altmetric has tracked 25,846,867 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 95th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,877 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 5.4. This one has done particularly well, scoring higher than 98% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 440,375 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 94% of its contemporaries.
We're also able to compare this research output to 29 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 89% of its contemporaries.