Avoidant/resistant rather than tolerant olive rootstocks are more effective in controlling Verticillium wilt

Overview of attention for article published in Frontiers in Plant Science, October 2022

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The novel bacteriocin BacYB1 produced by Leuconostoc mesenteroides YB1: From recent analytical characterization to biocontrol Verticillium dahliae and Agrobacterium tumefaciens

Article in Microbial Pathogenesis (May 2024)

Confronting stresses affecting olive cultivation from the holobiont perspective

Article in Frontiers in Plant Science (November 2023)

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