Salt effects on the solubility of aromatic and dicarboxylic amino acids in water

Overview of attention for article published in Journal of Chemical Thermodynamics, February 2023

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CIMO-IPB last publication: Salt effects on the solubility of aromatic and dicarboxylic amino acids in water Congratulations to the authors! https://t.co/BqnEc2DdYe #CIMO #IPB #scopuspublication #scopusindexed

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