Enzymes and microorganisms jointly promote the fermentation of rapeseed cake

Overview of attention for article published in Frontiers in Nutrition, September 2022

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New Research: Enzymes and microorganisms jointly promote the fermentation of rapeseed cake: Rapeseed cake is a by-product of rapeseed oil separation. The nutritional components of rapeseed cake mainly include a variety of carbohydrates,… https://t.co/k0zTA

23 Oct 2022

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