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Viability of SARS-CoV-2 on lettuce, chicken, and salmon and its inactivation by peracetic acid, ethanol, and chlorine dioxide

Overview of attention for article published in Food Microbiology, April 2023
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (92nd percentile)
  • High Attention Score compared to outputs of the same age and source (80th percentile)

Mentioned by

news
2 news outlets
blogs
1 blog
twitter
6 X users

Citations

dimensions_citation
9 Dimensions

Readers on

mendeley
16 Mendeley
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Title
Viability of SARS-CoV-2 on lettuce, chicken, and salmon and its inactivation by peracetic acid, ethanol, and chlorine dioxide
Published in
Food Microbiology, April 2023
DOI 10.1016/j.fm.2022.104164
Authors

Soontag Jung, Daseul Yeo, Zhaoqi Wang, Seoyoung Woo, Yeeun Seo, Md Iqbal Hossain, Changsun Choi

X Demographics

X Demographics

The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 16 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 4 25%
Unspecified 3 19%
Professor 1 6%
Lecturer 1 6%
Student > Master 1 6%
Other 0 0%
Unknown 6 38%
Readers by discipline Count As %
Engineering 3 19%
Unspecified 3 19%
Agricultural and Biological Sciences 2 13%
Immunology and Microbiology 1 6%
Veterinary Science and Veterinary Medicine 1 6%
Other 0 0%
Unknown 6 38%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 25. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 August 2023.
All research outputs
#1,501,639
of 25,339,932 outputs
Outputs from Food Microbiology
#56
of 1,849 outputs
Outputs of similar age
#30,232
of 412,288 outputs
Outputs of similar age from Food Microbiology
#4
of 15 outputs
Altmetric has tracked 25,339,932 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 94th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,849 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 5.1. This one has done particularly well, scoring higher than 97% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 412,288 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 92% of its contemporaries.
We're also able to compare this research output to 15 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 80% of its contemporaries.