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Relationship of Conversation during Meal and Health and Dietary Life of School Children. In the Case of 5th and 6th Graders in Urban District, Hiroshima.
The Japanese Journal of Nutrition and Dietetics, January 1993
Noriko Kishida, Yoshie Kamimura
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|Members of the public||1||100%|
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|Agricultural and Biological Sciences||2||67%|