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Enterococcus spp. from chicken meat collected 20 years apart overcome multiple stresses occurring in the poultry production chain: Antibiotics, copper and acids

Overview of attention for article published in International Journal of Food Microbiology, October 2022
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (87th percentile)
  • High Attention Score compared to outputs of the same age and source (94th percentile)

Mentioned by

twitter
18 X users

Citations

dimensions_citation
6 Dimensions

Readers on

mendeley
23 Mendeley
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Title
Enterococcus spp. from chicken meat collected 20 years apart overcome multiple stresses occurring in the poultry production chain: Antibiotics, copper and acids
Published in
International Journal of Food Microbiology, October 2022
DOI 10.1016/j.ijfoodmicro.2022.109981
Pubmed ID
Authors

Andreia Rebelo, Bárbara Duarte, Carolina Ferreira, Joana Mourão, Sofia Ribeiro, Ana R Freitas, Teresa M Coque, Rob Willems, Jukka Corander, Luísa Peixe, Patrícia Antunes, Carla Novais

X Demographics

X Demographics

The data shown below were collected from the profiles of 18 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 23 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 23 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 2 9%
Student > Master 2 9%
Student > Ph. D. Student 1 4%
Other 1 4%
Lecturer > Senior Lecturer 1 4%
Other 1 4%
Unknown 15 65%
Readers by discipline Count As %
Unspecified 3 13%
Agricultural and Biological Sciences 2 9%
Veterinary Science and Veterinary Medicine 1 4%
Immunology and Microbiology 1 4%
Engineering 1 4%
Other 0 0%
Unknown 15 65%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 14. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 23 November 2022.
All research outputs
#2,551,196
of 25,392,582 outputs
Outputs from International Journal of Food Microbiology
#193
of 3,783 outputs
Outputs of similar age
#52,638
of 439,013 outputs
Outputs of similar age from International Journal of Food Microbiology
#2
of 37 outputs
Altmetric has tracked 25,392,582 research outputs across all sources so far. Compared to these this one has done well and is in the 89th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 3,783 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 5.3. This one has done particularly well, scoring higher than 94% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 439,013 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 87% of its contemporaries.
We're also able to compare this research output to 37 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 94% of its contemporaries.