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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Enterococcus spp. from chicken meat collected 20 years apart overcome multiple stresses occurring in the poultry production chain: Antibiotics, copper and acids
|
|---|---|
| Published in |
International Journal of Food Microbiology, January 2023
|
| DOI | 10.1016/j.ijfoodmicro.2022.109981 |
| Pubmed ID | |
| Authors |
Andreia Rebelo, Bárbara Duarte, Carolina Ferreira, Joana Mourão, Sofia Ribeiro, Ana R. Freitas, Teresa M. Coque, Rob Willems, Jukka Corander, Luísa Peixe, Patrícia Antunes, Carla Novais |
X Demographics
The data shown below were collected from the profiles of 18 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Portugal | 6 | 33% |
| Spain | 2 | 11% |
| Germany | 1 | 6% |
| Unknown | 9 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Scientists | 10 | 56% |
| Members of the public | 8 | 44% |
Mendeley readers
The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 18 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 2 | 11% |
| Student > Ph. D. Student | 1 | 6% |
| Lecturer > Senior Lecturer | 1 | 6% |
| Lecturer | 1 | 6% |
| Unknown | 13 | 72% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 2 | 11% |
| Veterinary Science and Veterinary Medicine | 1 | 6% |
| Immunology and Microbiology | 1 | 6% |
| Engineering | 1 | 6% |
| Unknown | 13 | 72% |
Attention Score in Context
This research output has an Altmetric Attention Score of 14. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 23 November 2022.
All research outputs
#2,472,884
of 24,862,067 outputs
Outputs from International Journal of Food Microbiology
#188
of 3,725 outputs
Outputs of similar age
#50,415
of 467,622 outputs
Outputs of similar age from International Journal of Food Microbiology
#4
of 47 outputs
Altmetric has tracked 24,862,067 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 90th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 3,725 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 5.3. This one has done particularly well, scoring higher than 94% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 467,622 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 89% of its contemporaries.
We're also able to compare this research output to 47 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 93% of its contemporaries.