Physical, functional and sensory properties of bitter chocolates with incorporation of high nutritional value flours

Overview of attention for article published in Frontiers in Nutrition, September 2022

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RT @FrontNutrition: New Research: Physical, functional and sensory properties of bitter chocolates with incorporation of high nutritional v…

02 Nov 2022

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New Research: Physical, functional and sensory properties of bitter chocolates with incorporation of high nutritional value flours: Due to the growing demand for healthy food products, the industry is seeking to incorporate inputs with high… https://t.co/r

25 Oct 2022

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