Danish scientists concoct fat-free whipped cream out of lactic acid bacteria
Ars Technica,
Enlarge / Pumpkin pie isn't complete without a dollop of whipped cream. Danish scientists concocted a fat-free analog from…
Bacteria-based, fat-free whipped cream stands soft or firm
Gizmag Emerging Technology Magazine,
There’s nothing like a dollop of whipped cream to top off a dessert, but it always comes with a side order of guilt thanks to…
Как есть и не толстеть: ученые сделали обезжиренные взбитые сливки
Naked Science,
<img src="https://naked-science.ru/wp-content/uploads/2022/10/92252118-680b-4747-92d3-e0c271529363.jpg" alt="Как есть и не толсте…