↓ Skip to main content

Food and nutritional potential of two mushrooms native species to the Brazilian savanna (Cerrado)

Overview of attention for article published in Food Science and Technology, January 2022
Altmetric Badge

Mentioned by

twitter
2 X users

Citations

dimensions_citation
2 Dimensions

Readers on

mendeley
12 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Food and nutritional potential of two mushrooms native species to the Brazilian savanna (Cerrado)
Published in
Food Science and Technology, January 2022
DOI 10.1590/fst.64422
Authors

Carlos de Melo e SILVA, Francisco Junior Simões CALAÇA, Leovigildo Aparecido Costa SANTOS, Jason Carvalho MACHADO, Jadson Belem de MOURA, Diogo de Souza PINTO, Tânia Aparecida Pinto de Castro FERREIRA, Solange Xavier dos SANTOS

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 12 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 17%
Professor 1 8%
Student > Postgraduate 1 8%
Lecturer > Senior Lecturer 1 8%
Researcher 1 8%
Other 0 0%
Unknown 6 50%
Readers by discipline Count As %
Chemistry 2 17%
Immunology and Microbiology 1 8%
Nursing and Health Professions 1 8%
Social Sciences 1 8%
Engineering 1 8%
Other 0 0%
Unknown 6 50%