Breast milk preservation: thermal and non-thermal processes and their effect on microorganism inactivation and the content of bioactive and nutritional compounds
Article in Frontiers in Nutrition (February 2024)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Article in Frontiers in Nutrition (February 2024)
Article in Pediatrics International (January 2024)
Article in Foods (November 2023)