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Mendeley readers
| Title |
An industry consensus study on an HPLC fluorescence method for the determination of (±)-catechin and (±)-epicatechin in cocoa and chocolate products
|
|---|---|
| Published in |
BMC Chemistry, July 2011
|
| DOI | 10.1186/1752-153x-5-39 |
| Pubmed ID | |
| Authors |
Laura Shumow, Alison Bodor |
| Abstract |
This manuscript describes the results of an HPLC study for the determination of the flavan-3-ol monomers, (±)-catechin and (±)-epicatechin, in cocoa and plain dark and milk chocolate products. The study was performed under the auspices of the National Confectioners Association (NCA) and involved the analysis of a series of samples by laboratories of five member companies using a common method. |
Mendeley readers
The data shown below were compiled from readership statistics for 57 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 3 | 5% |
| Colombia | 1 | 2% |
| Pakistan | 1 | 2% |
| Malaysia | 1 | 2% |
| Peru | 1 | 2% |
| Italy | 1 | 2% |
| Unknown | 49 | 86% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 11 | 19% |
| Student > Ph. D. Student | 10 | 18% |
| Student > Bachelor | 8 | 14% |
| Researcher | 7 | 12% |
| Student > Doctoral Student | 4 | 7% |
| Other | 9 | 16% |
| Unknown | 8 | 14% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 16 | 28% |
| Chemistry | 15 | 26% |
| Medicine and Dentistry | 5 | 9% |
| Economics, Econometrics and Finance | 2 | 4% |
| Engineering | 2 | 4% |
| Other | 8 | 14% |
| Unknown | 9 | 16% |