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Bacteriophages in the Dairy Industry: A Problem Solved?

Overview of attention for article published in Annual Review of Food Science and Technology, November 2022
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (60th percentile)

Mentioned by

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4 X users

Citations

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7 Dimensions

Readers on

mendeley
26 Mendeley
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Title
Bacteriophages in the Dairy Industry: A Problem Solved?
Published in
Annual Review of Food Science and Technology, November 2022
DOI 10.1146/annurev-food-060721-015928
Pubmed ID
Authors

Guillermo Ortiz Charneco, Paul P de Waal, Irma M H van Rijswijck, Noël N M E van Peij, Douwe van Sinderen, Jennifer Mahony

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 26 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 26 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 5 19%
Student > Ph. D. Student 5 19%
Student > Bachelor 1 4%
Lecturer 1 4%
Lecturer > Senior Lecturer 1 4%
Other 0 0%
Unknown 13 50%
Readers by discipline Count As %
Unspecified 5 19%
Agricultural and Biological Sciences 4 15%
Immunology and Microbiology 2 8%
Computer Science 1 4%
Biochemistry, Genetics and Molecular Biology 1 4%
Other 0 0%
Unknown 13 50%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 02 December 2022.
All research outputs
#14,319,454
of 24,929,945 outputs
Outputs from Annual Review of Food Science and Technology
#153
of 210 outputs
Outputs of similar age
#186,088
of 483,515 outputs
Outputs of similar age from Annual Review of Food Science and Technology
#2
of 2 outputs
Altmetric has tracked 24,929,945 research outputs across all sources so far. This one is in the 41st percentile – i.e., 41% of other outputs scored the same or lower than it.
So far Altmetric has tracked 210 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 18.4. This one is in the 27th percentile – i.e., 27% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 483,515 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 60% of its contemporaries.
We're also able to compare this research output to 2 others from the same source and published within six weeks on either side of this one.