A traditional fermented bamboo shoot reduces intracellular fat accumulation and promotes fat browning in differentiated 3T3‐L1 adipocyte cells through the activation of the AMPK signaling pathway
Article in Food Frontiers (May 2024)
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Article in Food Frontiers (May 2024)
Article in Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease (April 2024)
Article in International Immunopharmacology (April 2024)