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Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix

Overview of attention for article published in Food Chemistry, March 2023
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (55th percentile)
  • Good Attention Score compared to outputs of the same age and source (79th percentile)

Mentioned by

twitter
2 X users

Citations

dimensions_citation
4 Dimensions

Readers on

mendeley
6 Mendeley
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Title
Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix
Published in
Food Chemistry, March 2023
DOI 10.1016/j.foodchem.2022.134981
Authors

Urmila Khulal, Marija Stojadinovic, Ivana Prodic, Andreja Rajkovic, Tanja Cirkovic Velickovic

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 1 17%
Student > Bachelor 1 17%
Student > Master 1 17%
Unknown 3 50%
Readers by discipline Count As %
Unspecified 1 17%
Business, Management and Accounting 1 17%
Agricultural and Biological Sciences 1 17%
Unknown 3 50%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 24 November 2022.
All research outputs
#14,223,188
of 23,577,654 outputs
Outputs from Food Chemistry
#5,120
of 10,927 outputs
Outputs of similar age
#172,441
of 403,220 outputs
Outputs of similar age from Food Chemistry
#49
of 266 outputs
Altmetric has tracked 23,577,654 research outputs across all sources so far. This one is in the 38th percentile – i.e., 38% of other outputs scored the same or lower than it.
So far Altmetric has tracked 10,927 research outputs from this source. They receive a mean Attention Score of 4.9. This one has gotten more attention than average, scoring higher than 52% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 403,220 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 55% of its contemporaries.
We're also able to compare this research output to 266 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 79% of its contemporaries.