Food availability, perceived food environment and social norm perceptions of healthy and vegetarian food consumption at a public music festival in the Netherlands: a cross-sectional study
Article in BMJ Nutrition Prevention & Health (May 2024)
The most recent citing publications are shown below. View all 12 publications that cite this research output on Dimensions.
Red and Red Processed Meat Consumption Behaviours in Scottish Adults
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Article in Frontiers in Psychology (April 2024)