Quantification using rheological blending-law analysis and verification with 3D confocal laser scanning microscopy of the phase behaviour in agarose-gelatin co-gels

Overview of attention for article published in Food Hydrocolloids, January 2023

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#32 of 1,725)
High Attention Score compared to outputs of the same age (92nd percentile)
High Attention Score compared to outputs of the same age and source (88th percentile)

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news: 3 news outlets

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Summary News Dimensions citations

So far, Altmetric has seen 3 news stories from 3 outlets.

Scientists Create 'Invisible Fiber' That Can Make Cakes And Pizzas Better For You : ScienceAlert - journalbreak

journalbreak.Com, 29 Nov 2022

Most of us could use a little more fiber in our diets, and adding it without compromising the appeal of the recipe could soon…

Scientists Create ‘Invisible Fiber’ That Can Make Cakes And

Newslanes, 29 Nov 2022

Most of us could use a little more fiber in our diets, and adding it without compromising on a recipe’s appeal might soon be…

Scientists Create 'Invisible Fiber' That Can Make Cakes And Pizzas Better For You

Science Alert, 29 Nov 2022

Most of us could use a little more fiber in our diets, and adding it without compromising on a recipe's appeal might soon be…

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