Dietary factors and the risk of lung cancer by epidermal growth factor receptor mutation status and histological subtypes

@DrDevanRomero The study found that consuming more fruits and vegetables is linked to a lower risk of lung cancer with EGFR mutation. Additionally, ingesting a higher meat consumption is linked with a higher risk of lung cancer. https://t.co/YFLuA0hgGd #KI

New Research: Dietary factors and the risk of lung cancer by epidermal growth factor receptor mutation status and histological subtypes: Background Previous studies have reported differential associations of certain dietary… https://t.co/x5XTLrsc6k #Publi