↓ Skip to main content

Influence of Thermally Oxidized Vegetable Oil and Animal Fats on Growth Performance, Nutrient Digestibility, Carcass Parameters and Meat Quality of Broilers

Overview of attention for article published in Revista Brasileira de Ciência Avícola, January 2020
Altmetric Badge

About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (53rd percentile)

Mentioned by

policy
1 policy source

Citations

dimensions_citation
2 Dimensions

Readers on

mendeley
7 Mendeley