You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Title |
A weak gel model for foods
|
|---|---|
| Published in |
Rheologica Acta, March 2001
|
| DOI | 10.1007/s003970000139 |
| Authors |
Domenico Gabriele, Bruno de Cindio, Paolo D'Antona |
Mendeley readers
The data shown below were compiled from readership statistics for 164 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | <1% |
| India | 1 | <1% |
| Germany | 1 | <1% |
| Switzerland | 1 | <1% |
| Unknown | 160 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 38 | 23% |
| Researcher | 26 | 16% |
| Student > Master | 25 | 15% |
| Student > Bachelor | 16 | 10% |
| Student > Doctoral Student | 10 | 6% |
| Other | 17 | 10% |
| Unknown | 32 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 32 | 20% |
| Engineering | 30 | 18% |
| Chemical Engineering | 19 | 12% |
| Chemistry | 18 | 11% |
| Materials Science | 6 | 4% |
| Other | 13 | 8% |
| Unknown | 46 | 28% |