Short-chain fatty acids vs schizophrenia –Valeric acid lower in both baseline of UHR (ultra-high risk) people who converted to SCZ (p=0.046) & SCZ (p=0.036) vs controls –Lower caproic acid in baseline of UHR whom transitioned to SCZ (p=.019) & UHR
RT @heniek_htw: Our study suggests that alterations in concentrations of SCFAs may be associated with the pathogenesis and the cognitive im…
Our study suggests that alterations in concentrations of SCFAs may be associated with the pathogenesis and the cognitive impairment of #schizophrenia. https://t.co/iWtaYn3wEj
Short-chain fatty acids in patients with schizophrenia and ultra-high risk population. - Peng H et al. - https://t.co/T0sNrIZj6t #microbiome