Consumption of the cell-free or heat-treated fractions of a pitched kefir confers some but not all positive impacts of the corresponding whole kefir

@HancTom @teagasc @TeagascFood @Pharmabiotic @VistaMilk Yes..that work is continuing e.g. https://t.co/HMRKqY6WCH and https://t.co/clBcbBHwgD

RT @GMFHx: Interesting findings in mice highlighting not all components of kefir have the same benefits on cardiometabolic risk factors. Lo…

Interesting findings in mice highlighting not all components of kefir have the same benefits on cardiometabolic risk factors. Looking forward to see how these results can be translated into humans: https://t.co/sQangkRfIA

RT @pauldcotter: Delighted to be involved in this new paper from Ben Bourrie, Ben Willing and colleagues “Consumption of the cell-free or h…