In vitro selection and characterization of probiotic properties in eight lactobacillus strains isolated from cocoa fermentation

Overview of attention for article published in Anais da Academia Brasileira de Ciências, January 2022

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In vitro selection and characterization of probiotic properties in eight lactobacillus strains isolated from cocoa fer... - Almeida ME et al. - https://t.co/g8oL1wBkw0 #microbiome

21 Dec 2022

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