Preservation characteristics and bacterial communities of crimped ensiled barley grains modulated by moisture content and additive application https://t.co/EXeu364GmJ
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New Research: Preservation characteristics and bacterial communities of crimped ensiled barley grains modulated by moisture content and additive application https://t.co/IZPMLME5VP #microbiology
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RT @TheMarciaFranco: Frontiers in Microbiology | Preservation characteristics and bacterial communities of crimped ensiled barley grains mo…