Bacterial single cell protein (BSCP): A sustainable protein source from methylobacterium species
Article in Trends in Food Science & Technology (May 2024)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Article in Trends in Food Science & Technology (May 2024)
Article in Food Research International (February 2024)
Article in Aquaculture Reports (December 2023)