Hydrogen Sulfide Formation in Canned Wines Under Long-Term and Accelerated Conditions

Overview of attention for article published in American Journal of Enology & Viticulture, January 2023

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In the top 5% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#9 of 378)
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Available now on Papers in Press: Hydrogen Sulfide Formation in Canned Wines under Long–Term and Accelerated Conditions https://t.co/mcQfpoGPm9

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RT @BKPinot: https://t.co/IvmZCJvyiY Hydrogen sulfide formation in Canned Wines

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https://t.co/IvmZCJvyiY Hydrogen sulfide formation in Canned Wines

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