Influence of intrinsic and extrinsic factors on the sensory perception and intention to purchase buffalo meat by consumers in Southeast Brazil

Overview of attention for article published in Brazilian Journal of Food Technology, January 2022

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About this Attention Score

Among the highest-scoring outputs from this source (#26 of 206)
Good Attention Score compared to outputs of the same age (72nd percentile)
Good Attention Score compared to outputs of the same age and source (76th percentile)

So far, Dimensions has found 2 publications that cite this research output.

Article in Meat Science (November 2023)

Article in Food Reviews International (November 2023)

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