Lactobacillus helveticus EL2006H cell-free supernatant enhances growth variables in Zea mays (maize), Glycine max L. Merill (soybean) and Solanum tuberosum (potato) exposed to NaCl stress

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RT @FrontMicrobiol: New Research: Lactobacillus helveticus EL2006H cell-free supernatant enhances growth variables in Zea mays (maize), Gly…

16 Jan 2023

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New Research: Lactobacillus helveticus EL2006H cell-free supernatant enhances growth variables in Zea mays (maize), Glycine max L. Merill (soybean) and Solanum tuberosum (potato) exposed to NaCl stress https://t.co/QsKC8spsG6 #microbiology

16 Jan 2023

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