Isolation of the high polyamine-producing bacterium Staphylococcus epidermidis FB146 from fermented foods and identification of polyamine-related genes

Overview of attention for article published in Bioscience of Microbiota, Food and Health, June 2022

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So far, Dimensions has found 2 publications that cite this research output.

Article in Ageing Research Reviews (September 2023)

Article in International Journal of Molecular Sciences (June 2023)

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